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  Diced tomato, basil, and lots of garlic tossed in olive oil, served on four slices of bread lightly tossed with a little bit of melted mozzarella.
“Made fresh daily, amazing flavor”

Sushi grade Tuna with the Chef’s special semi-spicy chipotle sauce.
“Seriously - To Die For...”

Vine-ripened tomatoes, fresh mozzarella with basil, virgin olive oil, vinaigrette oil and balsamic dressing.

Five jumbo chilled shrimp served over a bed of lettuce with homemade original cocktail sauce.

A large portion of traditional chopped romaine tossed with homemade croutons, parmesan cheese, and Victoria’s secret anchovies dressing... With grilled chicken breast
“Original with Real Anchovies.."

Fresh leaf spinach with mushrooms, onions, walnuts, hearts of palm and Victoria’s balsamic vinaigrette.
"Light and Delicious..."

A large portion of chopped romaine lettuce, mushrooms, red onion, peppers, heart of palms, tomato, and small apple bits, served with your choice of dressing, served with grilled shrimp.
“Or try with grilled chicken."

Tempura battered baby shrimp served with our home made buffalo aioli.

Marinated in garlic then grilled to perfection with mashed potatoes and vegetables.

Grilled to perfection and topped with the Chef’s special semi-spicy chipotle sauce accompanied with Victoria’s potatoes and fresh vegetables.

Grilled to perfection and topped with our creamy white wine garlic sauce served with Victoria’s mashed potatoes and fresh vegetables.

Fresh Pacific sweet lobster stuffed with lobster termidor and shrimp stuffing.

Fresh Pacific jumbo shrimp skewered with red onion and green peppers, grilled then topped with our homemade sweet and smoky BBQ sauce accompanied with mashed potatoes and vegetables.

Extra Tender baby beef filet mignon marinated in black pepper and olive oil then grilled to perfection and accompanied with Victoria’s mashed potatoes and fresh vegetables

Melt in your mouth New York Strip imported from Iowa aged, seasoned, then grilled to perfection then accompanied with Victoria’s garlic mashed potatoes and fresh vegetables.

Capellini pasta tossed with fresh tomatoes, fresh basil, garlic and extra virgin olive oil.

Jumbo Shrimp sautéed with Portabella mushrooms, garlic, tomatoes, wine, butter and angel hair.
“Voted No. 1 Pasta..."

A true 90 year old recipe served over spaghetti with red sauce.
“To Die for but not recommended on 1st dates...”

Penne pasta smothered with sweet pacific shrimp and imported spicy sausage in a light white sauce. “You will lick the Plate- I Promise..."
“A Surf and Turf pasta you will never forget ..." also divine with capellini…

Victoria’s savory homemade Alfredo sauce poured over fettuccine pasta and topped with juicy grilled chicken.
“Flavor You Will Never Forget…”

Victoria’s creamy white sauce with a mixture of exotic vegetables (broccoli, cherry tomatos, black olives, and zucchini) topped on a bed of spaghetti.
“A most try for all vegetarians”

Extra large succulent chicken breast lightly floured, dipped in our seasoned egg batter, sautéed, with imported white wine, garlic and lemon butter sauce over your choice of pasta.
“Totally delicious...”

Grilled chicken, freshly cooked bacon, spinach, cherry tomatoes and mozzarella cooked in our brick oven then topped with fresh slices of avocado and our creamy chive sauce. “This Is A New One You Must Try…”

Caramelized onions, Kalamata, olives whole roasted garlic and house’s mozzarella then topped with walnuts.

Voted No. 1 Pizza "A Killer Pizza..."
Chicken marinated in pesto, Spicy pepperoni, caramelized onions, mozzarella and toasted walnuts.
“A taste you will never forget...”

Mushrooms, red & green peppers, onions, fresh tomato and our house mozzarella.

Fresh tomato, basil pesto sauce and our house mozzarella, baked to perfection.

Premium slices of smoked ham and sliced pineapple topped with our house mozzarella.

“To Die For...”
Fresh sliced tomatoes, whole roasted garlic, Victoria’s Pesto and seasoned shrimp.

A perfect combination of mushrooms, black olives, peppers, onion, spicy pepperoni, spicy Italian sausage and smoked ham.
“Voted No.2 Pizza..."

Spicy pepperoni and our special pizza sauce topped with our house mozzarella & oregano.
" Not too Spicy and just enough to make you want more..."

“New”
A perfect combination of two imported sausages, pepperoni, Mama’s meatballs and smoked ham topped with jalapeño.
“New but soon to be the No.1 contender – My Favorite..."

“Save room for this Killer Brownie..."
An old fashioned chocolate brownie served warm and topped with vanilla bean ice cream, chocolate syrup, whipped cream and walnuts.
"Pure Pleasure...”

This creamy “melt in your mouth” Cheesecake is prepared with a graham cracker crust and topped with the whipped cream.
“Spectacular...”

Perfectly ripened local bananas and flambeed with brown sugar, cinnamon nutmeg, and rum then topped with our vanilla bean ice cream.
“Simply Delicious and Smooth...”

Victoria’s Tiramisu is an elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso or instant espresso, mascarpone cheese, eggs, sugar, Marsala wine, rum and cocoa powder.