Breakfast Fruit Bowl ₡4200
Local and seasonal fresh fruit, served with honey, house blend granola and lime Greek Yogurt Chia Pudding and.
Smoked Salmon Tartine ₡6000
Sourdough toasted bread, goat cheese, smoked salmon and capers topped with poached egg and greens.
Eggs Benedict ₡6600
Homemade English muffin, avocado, prosciutto de Parma and lime and chive Hollandaise sauce.
Italian Egg Frittata ₡5400
Sautéed Mushrooms, local cherry tomatoes, red onions and fresh spinach baked with 3 whole eggs and topped with grana Padano cheese Creamy Spinach Florentine.
3 Egg Omelet ₡5400
A delicate 3 egg omelet stuffed with Local baby spinach cook in a light cream, stuffed with ricotta cheese and topped with Shaved Parmesan cheese… served with sautéed potatoes and house toast.
Spanish Omelet ₡5400
A 3-egg omelet stuffed with chorizo, and tomato sofrito (fresh tomato, garlic, onion and basil) served with sautéed potatoes and house toast.
Victoria’s 2 Egg and Tomato Skillet ₡5400
Sautéed fresh tomatoes, garlic, pepper, onion, black olives and a pinch of cumin, topped with poached eggs and topped with crumbled feta cheese and fresh parsley.
Brioche French Toast ₡4800
Our house bread topped with local fresh fruit, and served with warm maple syrup.
Kale and Fig Salad ₡4800
A mix of kale and greens, caramelized figs, feta cheese, red onion, scallions and green beans with a fresh mango and citrus aioli.
Victoria’s Dynamite Shrimp ₡6000
Tempura battered shrimp, grilled leek salad and orange wedges served with our chipotle garlic aioli.
Beef Carpaccio tostada ₡5400
Coriander crusted pan seared beef tenderloin carpaccio, arugula, capers, grilled eggplant and quail egg.
Victoria’s Premium Burger ₡10800
Wagyu beef, grilled to perfection served with melted fontina cheese and whole grain Dijon mustard, served on our house brioche bun.
Meatball Hero ₡7200
Angus beef meatballs, cooked in pomodoro sauce and topped with mozzarella, parmesan cheese and chopped basil on a toasted baguette.
Eggplant Panini ₡6600
Panko breaded eggplant, fresh mozzarella cheese and roasted peppers on toasted focaccia bread.
California Club Sandwich ₡6600
Smoked turkey, ham, elemental cheese (is a yellow, medium-hard Swiss cheese), and avocado with a blend of mayo and Dijon mustard.
Smoked Salmon and goat cheese ₡7800
Sourdough bread with a spread of goat cheese and sundried tomato, slices of smoked salmon, arugula and caramelized red onion.
Stracceto Di Carne a la Romana ₡7800
Thin slices of beef tenderloin cooked with olive oil and cherry tomatoes with arugula and shaved parmesan and topped with a mildly spicy cilantro and jalapeño pesto.
Please Note: Costa Rica’s 13% VAT & 10% Service Charge will be added to the final bill. “Pura Vida!”